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This week · Updated Mondays

The Menu

Rotating weekly. Built around what's in season and what's just landed at the dock.

Wild Sockeye BowlChef's pick

Rice Bowls

Wild Sockeye Bowl

Cedar-grilled Kenai sockeye, jasmine rice, sage cream, edible flowers.

GF
$18
Korean BBQ Beef Bowl

Rice Bowls

Korean BBQ Beef Bowl

Slow-braised short rib, kimchi rice, gochujang glaze, sesame.

DFSPICY
$17
Forest Mushroom Bowl

Rice Bowls

Forest Mushroom Bowl

Foraged Alaska mushrooms, miso butter, charred greens.

VGF
$15
Smoked Tomato & Charred Pepper Soup

Soups

Smoked Tomato & Charred Pepper Soup

Slow-roasted heirloom tomatoes, smoked paprika, rosemary sourdough.

V
$11
Halibut Chowder

Soups

Halibut Chowder

Local halibut, fingerling potatoes, leek cream, dill oil.

$13
Braised Short Rib

Entrees

Braised Short Rib

Red wine reduction, parsnip purée, gremolata.

GF
$24
Roasted Heritage Vegetables

Sides

Roasted Heritage Vegetables

Beet, carrot, fennel, brown butter vinaigrette.

VGF
$8
Charred SourdoughSold out

Sides

Charred Sourdough

House loaf, cultured butter, smoked salt.

V
$5
Burnt Honey Pot de Crème

Desserts

Burnt Honey Pot de Crème

Dark chocolate, salted caramel, foraged Alaska berries.

V
$9