Rice Bowls
Wild Sockeye Bowl
Cedar-grilled Kenai sockeye, jasmine rice, sage cream, edible flowers.
Kenai · Alaska · Est. 2019
Eclectic.
Eccentric.
Inspired by fire.
A chef-driven kitchen on the Kenai Peninsula serving rotating rice bowls, catering for events of every scale, and meal prep made from scratch.
This week on the line
Rotating menu.
Always new.
$18
Catering on the Peninsula
From intimate dinners
to 300 guests.
Weddings, corporate gatherings, fundraisers, birthdays. Menus built around what's in season and what makes your event yours.
Small
10 – 25 guests
Family-style platters, drop-off ready
Medium
25 – 75 guests
Plated or buffet, with service staff
Large
75 – 300 guests
Full event production, custom menus
Meal Prep
Eat well
all week.
Individual meals, family packs, fitness-friendly programs. Picked up fresh from our Kenai kitchen.
Explore programsFind us out there
Markets &
festivals.
Every Wednesday at the Kenai Market, plus seasonal festivals across the Peninsula.
See where we'll beWord of mouth
What folks are saying
"They catered our wedding and people are still talking about the salmon bowl. Worth every penny."
Hannah & Mike
Soldotna, AK
"Best meal prep on the Peninsula — actually feels like real food, not gym chicken."
Derek L.
Weekly subscriber
"The Wednesday market booth is my favorite lunch in town. The menu always surprises me."
Riley P.
Kenai local
Why "Promethean"
Prometheus
brought fire.
We brought dinner.
We named our kitchen after the titan who stole fire for humankind because that's what cooking is — a small, daily act of magic. Every menu is rotating. Every plate is intentional. Every event is its own story.
Read our story